The Invasive Paper Project
Cooking Amur Honeysuckle
2014
Amur Honeysuckle must be steamed before its bark is then stripped and then its inner bark is peeled away and cooked for pulp. This inner park has the highest cellulose content.
Amur Honeysuckle must be steamed before its bark is then stripped and then its inner bark is peeled away and cooked for pulp. This inner park has the highest cellulose content.